Steviva Blend
Submitted by Dana on Thu, 2011-01-13 18:11The Steviva company recently sent me samples of their three natural sugar-free sweetener products. So far I've only tried one, their Steviva Blend; I thought I should tell you about it.
How Much Fat?
Submitted by Dana on Wed, 2011-01-12 19:47A reader asks:
I've been keeping a journal tracking every single thing I eat. I was just wondering if you thought there was a limit that should be put on fats. For example, today was 119.1, it was from eggs, bacon, cheese, EVOO and pepperoni, it seemed way high and I was just looking for some input if you have time.
Thanks
Why We're Not On iTunes Yet
Submitted by Dana on Tue, 2011-01-11 16:24We've had some queries as to why Dana's Low Carb For Life is not yet available through iTunes. Here's the deal: At the recommendation of our producer, Kevin Kennedy-Spaien, we're holding off, and will ask to be included in iTunes for episode #4. We hope that by having 4 episodes ready to go we'll make it to the New and Notable section. You can all help give us an extra boost by going to iTunes when episode 4 is released, subscribing through iTunes, and leaving a comment about the show there. We'll remind you, of course!
Be on Dana's Low Carb For Life!
Submitted by Dana on Tue, 2011-01-11 13:52On the podcast, I'm doing a segment called Low Carb Voices, where we feature the experiences of the low carb community. This week our question is: What's your single biggest challenge to staying on your low carb program? We'd love to hear from you at 412-385-DANA -- that's 412--385-3262. Call, and you may hear yourself on the next show!
New Ep of Dana's Low Carb For Life
Submitted by Dana on Tue, 2011-01-11 13:47Hey, the new episode of Dana's Low Carb For Life is up! Give it a listen:
Column Reprint: Treats
Submitted by Dana on Sat, 2011-01-08 16:50Note: This column was originally written in the summer, hence the recipe using summer fruits. Roll with it, okay?
Treat (noun): 1 a: an entertainment given without expense to those invited b: the act of providing another with free food, drink, or entertainment 2: an especially unexpected source of joy, delight, or amusement.
“You have to have a treat now and then!” I hear this more often than teachers hear excuses, and always in defense of something sugary.
Does a Low Carb Diet Cause Gallstones?
Submitted by Dana on Thu, 2011-01-06 16:32That Nice Boy I Married got a question from a friend of his today. She'd heard that a low carb diet increased the risk of gallstones, and wanted to know if that was true. It's an excellent question, and the answer is a little complicated.
Column Reprint: Low Carbing on a Budget
Submitted by Dana on Wed, 2011-01-05 19:47Now that the holidays are over, while our VISA cards are still smoking in our wallets, it seems an opportune moment to tackle a common complaint regarding a low carb diet: “It’s so expensive!”
At first glance, this seems true. If you’ve been basing your meals on potatoes, rice, pasta, and generic white bread, you’ve been getting away with a lower cost-per-serving than, say, steak. However, I have several thoughts on this matter.
Fluffy, Savory Pumpkin Recipe
Submitted by Dana on Mon, 2011-01-03 17:25A great side dish with any simple meat -- roast pork, lamb, or beef, some simple pan broiled chops, or a steak. Do take the time to slowly brown the onion; it lends a wonderful flavor.
Fluffy, Savory Pumpkin
1 large onion, chopped
4 tablespoons butter
29 ounces canned pumpkin (That's 1 pound, 13 ounces -- I had a can exactly this weight.)
2 eggs
3/4 cup ricotta cheese
3/4 cup heavy cream
1 teaspoon salt or Vege-Sal
1 tablespoons Splenda or erythritol, or the equivalent in your choice of low carb sweetener
1/2 teaspoon pepper
Do It Anyway
Submitted by Dana on Sat, 2011-01-01 16:45Here are two contrasting facts: I make at least some of my living writing about nutrition and weight loss. I am not fashionably skinny.
A Few Ways To Cook Eggs
Submitted by Dana on Thu, 2010-12-30 18:59If you've read this blog for longer than a week, you know I eat a lot of eggs, and even have chickens in my backyard. It's a rare day I don't eat at least 2 eggs, 3 is more common, and 6 or more is not unheard of. I have been known to turn out omelets for twenty on a camp stove. I regularly turn leftovers into a new meal by either using them as omelet filling, or warming them up and topping them with fried eggs.
The Radio Show/Podcast Is Happening!
Submitted by Dana on Tue, 2010-12-28 18:59Finally! Dana's Low Carb For Life, my internet radio show/podcast, is launching on New Years Day! I recorded the first show today, including an interview with my pal, and low carb blogger/podcaster extraordinaire, Jimmy Moore. I plan to cover all sorts of things, from low carb cooking and menu planning, to low carb history, to the latest research. Plus we'll have lots of listener input, and I very much hope you all will participate. Check it out!
Drinking Low Carb
Submitted by Dana on Tue, 2010-12-28 18:53The biggest party night of the year is fast approaching. You might want to take a look at this article on drinking low carb.
Assorted Notes On My Christmas Break
Submitted by Dana on Tue, 2010-12-28 17:38Hey, gang, I'm back from my Christmas break. Here is an assortment of thoughts and data:
* I did not gain weight! Or rather, I probably did, but did a pretty strict meat-and-eggs day yesterday, and weighed in this morning at just exactly the same weight as the day I left.
Hank Garner's Interview with Me
Submitted by Dana on Wed, 2010-12-22 14:03Wanted to let you know, Hank Garner of My Low Carb Journey will be podcasting his interview with me tomorrow, Dec. 23rd. Hope you'll listen!