Daily Menu

Daily Menu January 8th, 2008

Breakfast:

3 eggs, fried in olive oil
Salad with Dijon vinaigrette

Lunch:
Cashew-crusted chicken breast
Cauliflower-Green Bean Salad with Citrus Vinaigrette

Snacks:

A raw carrot (Nick the Pug gets the tops!)
Sugar-free dark chocolate
Sugar-free Mini Reese's cups, a couple of 'em (If you haven't tried these, they taste just like the sugary ones. They do have polyols, so go easy, or you'll regret it!)

Supper:

More Cauliflower-Green Bean Salad with Citrus Vinaigrette ('cause I'd made a big ol' batch to try it out)
Pan-broiled pork steak with Cajun seasoning

Beverages:
Tea
Sparkling Water
Dry Red Wine

Daily Totals: 1861 Calories; 99g Fat; 125g Protein; 54g Carbohydrate; 18g Dietary Fiber

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