Daily Menu February 8th, 2009

Breakfast:

Sausage patties and fried eggs

Lunch:

A couple of leftover chicken drumsticks

Dinner:

Soup I made from leftover roast pork -- I'll post about that in a minute.

Snacks:

Sliced leftover pork
Sugar-free dark chocolate

Beverages:

Tea (both hot and iced! It's warm here!)
Sparkling water
Dry red wine

Totals: 1782 Calories; 113g Fat; 104g Protein; 17g Carbohydrate; 5g Dietary Fiber; 12 grams usable carb

Share this