Daily Menu February 3, 2009
Submitted by Dana on Wed, 2009-02-04 13:17
Before Breakfast:
I was hungry as soon as I got up, so along with my tea I had a low carb brownie I had leftover in the freezer from the project I turned in last month.
Breakfast:
Monterey jack omelet with chunky salsa
Lunch:
Roasted chicken thigh
Coleslaw
Dinner:
Two more chicken thighs
Coleslaw
Leftover Fauxtatoes
Snacks:
Cinnamon Splenda pork rinds
Sugar free dark chocolate
Beverages:
Tea
Sparkling water
Dry red wine
Totals: 2206 Calories; 129g Fat (62.0% calories from fat); 136g Protein; 41g Carbohydrate; 12g Dietary Fiber. 29 grams usable carb
