Daily Menu January 5, 2009
Submitted by Dana on Tue, 2009-01-06 11:11
Breakfast:
Omelet filled with sauteed portobellos, a little onion, and Monterey Jack
Lunch:
A really, really huge chicken leg-and-thigh, roasted.
Dinner:
Frizzled ham with cheddar melted on it
Leftover scalloped turnips
Snack:
Pork rinds
sugar-free dark chocolate
Beverages:
Tea
Sparkling water
Dry red wine
Totals: 2084 Calories; 123g Fat ; 155g Protein; 27g Carbohydrate; 3g Dietary Fiber
Yikes! Passed 20 grams usable carb!
And yes, I know wine isn't technically part of Induction. I like it, and it's pretty healthful. So sue me.
My clothes are definitely a little looser.
