Daily Menu January 4, 2009

Breakfast:

Leftover steak and three fried eggs with a tablespoon of steak sauce (need to make my own!)

Lunch:

Pan broiled pork chop with Cajun seasoning

Dinner:

Roasted chicken thigh

Snacks:

Pork rinds
Sugar free chocolate

Beverages

Tea
Sparkling water
Dry red wine

Totals: 1866 Calories; 106g Fat (58.7% calories from fat); 154g Protein; 14g Carbohydrate; 2g Dietary Fiber

As of this morning my ketostix came up with trace amounts of ketones, thank heaven! So I had some veggies in my omelet this morning.

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