What Would You Want To Learn?

As I've mentioned, I'm going on Jimmy Moore's Low Carb Cruise in January. I'll be teaching a class in decarbing your recipes and menus. So talk to me! If you were going along on this cruise what would you want to learn? What's your biggest low carb cooking challenge? What are you still confused about? What was the most valuable lesson you learned when you first started low carbing, something you'd pass along to newbies? Talk to me!