What's Cooking?

Last week I got a killer deal on chicken -- legs and thighs for 48c/lb. Unsurprisingly, we've been eating a lot of chicken! So I just put some in the oven. Here's what I did:

Preheated my oven to 350. Salted and peppered four chicken leg-and-thigh quarters and laid them, skin side up, in a baking pan. Then I stirred together:

1/4 cup Smucker's low sugar apricot preserves
1 1/2 tablespoons spicy brown mustard
1/2 tablespoon soy sauce

And spread this mixture all over the chicken. Now I'm roasting it, probably for about 75 minutes, but I'll go by how it looks.

This will be 4 to 6 servings. Yes, we have only two people in the house; we eat a lot of leftovers! (Indeed, both of us ate Sunday's leftover spareribs during the day today.) Assuming it's 6 servings, each will have: 218 Calories; 13g Fat; 19g Protein; 4g Carbohydrate

I have a half-head of cauliflower in the fridge. I'm thinking a curried cauli-rice will be good with my apricot-mustard chicken.