This Evening's Cocktail

Almost a year ago, I wrote about my attempts to make sugar-free limoncello. As I said at the time, I've never had the sugary kind, so I had nothing to judge it against. It's nice, but really too sweet for my tastes, drunk alone.

But on this August Saturday evening, I have in front of me a tall glass with a couple-few fingers of my sugar-free limoncello over ice, filled with chilled lemon La Croix sparkling water, with just a touch of Arizona sugar-free lemonade mix for added tartness -- I'm betting a good wedge of lemon would work well, too, but the lemonade mix came to hand.

Anyway, it's a very refreshing libation on a hot evening, so I thought I'd tell you about it.